Experience Great Taste
Our seasonal and inspired catering and bar service is a one-stop solution for your next event. Experience taste and service that sets us apart from the rest. Whether you're using one of our venues or another location, we'll help you run a perfect event.
View sample menus & build your own packages:
Services:
Flexible Menus
You don't have to worry about picking the right dish to please everyone. We provide a wide variety of options made from locally sourced ingredients. Vegan, vegetarian, dairy free? We've got you covered.
Full Bar
Just like our menus, our bar service is completely customizable. We offer many domestic and imported beers, wines, and champagnes. We can also create specialty or custom cocktails to make your event more memorable.
*Our bar service includes:
OLCC licensed bartenders, liquor liability insurance, and DPSST certified security.
Event Support
Our team can help relieve the stress of pulling off a perfect event. We work closely with event coordinators and we help you think of the details that will make your celebration special.
MORE SAMPLE MENUS
Bar:
Beer and wine bar with "Flying Monkey" signature cocktail.
Passed Hors D'Oeuvre:
Caprese skewer
Argentinian meatball with "Emerald Sauce"(chimichurri)
"Yellow Brick Road" crostini (diced golden beet, herbed chevre)
Plated Salad:
"Emerald City" salad: baby greens, arugula, pea shoots, cucumber, snow-pea, mint, Poppyseed vinaigrette
Entree:
Kansas City BBQ brisket
Wicked good chicken thigh
Golden polenta
Grilled asparagus
Vegetarian:
English pea risotto cakes, citrus and roasted tomato sauce, charred romanesco, sea beans
Size: 300 Guests
Type: Auction
Including: Bar, Entree, Salad, Cocktail
Bar:
Oregon Pinot Noir
Passed Hors D'Oeuvre:
Strawberry, Bermuda Triangle, wood aged balsamic syrup,
Micro Thai basil on buttered brioche
Scallion chicken meatball, teriyaki, black sesame
Sofrito stuffed purple potato, coriander
Entree:
Grilled New York steak, Rogue creamery smokey blue butter
Pinot Noir demi, gratin dauphinois, balsamic pan fried brussel sprouts,
Prosciutto wrapped airline chicken, fried sage, Yukon Gold creamed potatoes,
Grilled asparagus, lemon veloute
Cedar plank steelhead, roasted purple and gold potatoes, Oregon ramps, green beans, Lemon, caperberry, romesco
Vegetarian:
Cauliflower and chickpea patties, yellow curry, roasted broccolini, mint gremolata
Dessert:
Triple chocolate cake with stout buttercream, whipped cream, dark chocolate pretzel
Chai spice cake with cardamom buttercream, crème anglaise, whiskey-cinnamon caramel
Size: 330 Guests
Type: Corporate
Including: Bar, Entree, Salad, Cocktail
Bar:
Heineken and Hennessey bar
Family Style Dinner:
Shrimp, scallop with snow peas and bamboo shoots in taro root nest
Walnut prawns in butter lettuce cup
Cashew chicken stir fry over gai lan
Spicy Thai chicken larb
Lobster tail with ginger and scallion
Beef pad see ew
Buddha’s delight
Size: 500 Guests
Type: Wedding
Including: Bar, Entree, Salad, Cocktail