top of page
Buffet Style

Experience Great Taste

Our seasonal and inspired catering and bar service is a one-stop solution for your next event. Experience taste and service that sets us apart from the rest. Whether you're using one of our venues or another location, we'll help you run a perfect event.

View sample menus & build your own packages:


Flexible Menus


You don't have to worry about picking the right dish to please everyone. We provide a wide variety of options made from locally sourced ingredients. Vegan, vegetarian, dairy free? We've got you covered.

Full Bar


Just like our menus, our bar service is completely customizable. We offer many domestic and imported beers, wines, and champagnes. We can also create specialty or custom cocktails to make your event more memorable. 

*Our bar service includes:

OLCC licensed bartenders, liquor liability insurance, and DPSST certified security. 

Event Support


Our team can help relieve the stress of pulling off a perfect event. We work closely with event coordinators and we help you think of the details that will make your celebration special. 


Wicked Menu


Beer and wine bar with "Flying Monkey" signature cocktail.

Passed Hors D'Oeuvre:

Caprese skewer

Argentinian meatball with "Emerald Sauce"(chimichurri)

"Yellow Brick Road" crostini (diced golden beet, herbed chevre)

Plated Salad:

"Emerald City" salad: baby greens, arugula, pea shoots, cucumber, snow-pea, mint, Poppyseed vinaigrette


Kansas City BBQ brisket

Wicked good chicken thigh

Golden polenta

Grilled asparagus


English pea risotto cakes, citrus and roasted tomato sauce, charred romanesco, sea beans

Size: 300 Guests

Type: Auction

Including: Bar, Entree, Salad, Cocktail

Leadership Summit


Oregon Pinot Noir

Passed Hors D'Oeuvre:

Strawberry, Bermuda Triangle, wood aged balsamic syrup,

Micro Thai basil on buttered brioche

Scallion chicken meatball, teriyaki, black sesame

Sofrito stuffed purple potato, coriander


Grilled New York steak, Rogue creamery smokey blue butter

Pinot Noir demi, gratin dauphinois, balsamic pan fried brussel sprouts,

Prosciutto wrapped airline chicken, fried sage, Yukon Gold creamed potatoes,

Grilled asparagus, lemon veloute 

Cedar plank steelhead, roasted purple and gold potatoes, Oregon ramps, green beans, Lemon, caperberry, romesco


Cauliflower and chickpea patties, yellow curry, roasted broccolini, mint gremolata


Triple chocolate cake with stout buttercream, whipped cream, dark chocolate pretzel

Chai spice cake with cardamom buttercream, crème anglaise, whiskey-cinnamon caramel

Size: 330 Guests

Type: Corporate

Including: Bar, Entree, Salad, Cocktail

Mien Wedding


Heineken and Hennessey bar

Family Style Dinner:

Shrimp, scallop with snow peas and bamboo shoots in taro root nest

Walnut prawns in butter lettuce cup

Cashew chicken stir fry over gai lan

Spicy Thai chicken larb

Lobster tail with ginger and scallion

Beef pad see ew

Buddha’s delight

Size: 500 Guests

Type: Wedding

Including: Bar, Entree, Salad, Cocktail

bottom of page